Main
Lemon and Rosemary Oven Roasted Chicken Thighs
Chicken and Seasonal Vegetable Kebabs
Stuffed Chicken Cutlets Wrapped in Bacon
Barbecued Lamb with Mint Hollandaise
Oven Roasted Lamb Rump with Chimmi Churri
Crisp Pork Belly Served with Apple Sauce, White Wine and Cider Reduction
Slow-Cooked Pork Shoulder with Cider Gravy
Sweet and Sour Pork on Coconut Scented Rice (Rice Optional)
Baked Citrus Infused Salmon Fillet, Sparkling Wine, Fennel and Caper Butter Sauce
Salmon, Smoked Kahawai and Prawns LittleFish Cakes
Baked Whole Snapper
Fish of the Moment Served with a Tomato, Caper and Herb Salsa
Slow Cooked Beef Short Ribs, Hoisin Glaze
Rotisserie of Beef Sirloin Served with Horseradish Creme Fraiche
Israeli Cous Cous ‘Risotto’ with Sun-Dried Tomato, Roasted Peppers, Olives and Basil
Spinach and Feta Filo Pastry Parcel
Cannelloni Stuffed with Butternut Pumpkin and Ricotta Served in a Napoli Sauce and Topped with a Creamy Béchamel
Chicken and Seasonal Vegetable Kebabs
Stuffed Chicken Cutlets Wrapped in Bacon
Barbecued Lamb with Mint Hollandaise
Oven Roasted Lamb Rump with Chimmi Churri
Crisp Pork Belly Served with Apple Sauce, White Wine and Cider Reduction
Slow-Cooked Pork Shoulder with Cider Gravy
Sweet and Sour Pork on Coconut Scented Rice (Rice Optional)
Baked Citrus Infused Salmon Fillet, Sparkling Wine, Fennel and Caper Butter Sauce
Salmon, Smoked Kahawai and Prawns LittleFish Cakes
Baked Whole Snapper
Fish of the Moment Served with a Tomato, Caper and Herb Salsa
Slow Cooked Beef Short Ribs, Hoisin Glaze
Rotisserie of Beef Sirloin Served with Horseradish Creme Fraiche
Israeli Cous Cous ‘Risotto’ with Sun-Dried Tomato, Roasted Peppers, Olives and Basil
Spinach and Feta Filo Pastry Parcel
Cannelloni Stuffed with Butternut Pumpkin and Ricotta Served in a Napoli Sauce and Topped with a Creamy Béchamel