Appetisers
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In vol-au-vents
Chicken and Tarragon Coronation Chicken and Herbs Braised Lamb and Minted Pea Mushroom Duxelle Blue Cheese and Mushroom In Mini Tart Cases Cesar Salad with Bacon and Parmesan BLT Salad Smoked Salmon and Cream Cheese Cranberry Cream Cheese Beetroot, Goat Cheese and Walnut Roasted Tomato and Walnut Cream On Blini Smoked Salmon Chive Cream Cheese, Sun-Dried Tomatoes Spicy Salmon and Guacamole Oven Baked Lamb with Minted Pea Mash Caramelised Onion and Blue Cheese Dates with Goat Cheese and Crispy Bacon Beetroot and Feta Pate with Garlic Sautéed Mushrooms On a Bruschetta Smoked Salmon and Cream Cheese Tomato, Basil, Balsamic Vinegar Pear and Prosciutto Blue Cheese and Fig Cranberry, Brie, Prosciutto with Balsamic Glaze Ricotta with Lemon, Basil and Honey Whipped Goats Cheese, Walnut Honey and Thyme Sirloin Steak with Blue Cheese and Red Wine Reduction On a Stick Sesame Soy Glazed Beef Asian Pork Balls with Chilli-Lime Dipping Sauce Pork Mini Meatball Lollipops with Spiced Plum Sauce Cherry Tomato, Basil, Parma-Ham and Mozzarella Melon, Prosciutto and Mozzarella Greek Style Feta with Olive, Sun-Dried Tomato and Lettuce Grilled Asian Style Steak with Garlic Glaze Honey and Beer Glazed Shrimp, Peppers and Red Onion Balsamic and Garlic Grilled Mushrooms Rainbow Veggie and Chilli Yoghurt In a Bun Mini Beef Burger with Chilli Jam Beef Short Rib with Asian Slaw Pulled Pork with Crisp Apple Salad Asian Style Pork With Fresh Cucumber Salad Little Fish-cakes with Chilli and Lime California-Style Shrimp Grilled Eggplant and Quinoa with Parmesan and Rocket Shiitake Mushrooms Banh Mi with Chilli and Hoisin From the Fryer Classic Fish or Chicken Goujons with Dipping Sauce Fried Goats Cheese with Tarragon and Honey Coconut Shrimp in a Parcel Fried Mozzarella and Chilli Sauce Tempura Coated Calamari Spring Rolls and Lime Dressing Chorizo and Mozzarella Croquettes |
Grazing table available on request |
